A situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life.
information. The learning initiatives are developed specifically looking at the country and local-level needs and aim assists countries to improve the targeting and implementation of programmes to reduce
A situation that exists when people lack secure access to sufficient amounts of safe and nutritious food for normal growth and development and an active and healthy life. It may be caused by the unavailability of food, insufficient purchasing power, inappropriate distribution, or inadequate use of food at the household level. Food insecurity, poor conditions of health and sanitation, and inappropriate care and feeding practices are the major causes of poor nutritional status. Food insecurity may be chronic, seasonal or transitory.
and
The presence of factors that place people at risk of becoming food insecure or malnourished, including those factors that affect their ability to cope.
, as well as policies and strategies.