A situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life.
crisis is no longer sufficient to address decision makers’ needs. Donors in particular are asking for comparable, cross-national, forward-looking early-warning analysis to support resource allocations and other planning processes. In response to this demand, FIVIMS has been actively involved with
The presence of factors that place people at risk of becoming food insecure or malnourished, including those factors that affect their ability to cope.
assessment and mapping by providing resources to the Global Information and Early Warning System (GIEWS) for developing components of the GIEWS Workstation, the overall development of which has been funded by the European Commission. The GIEWS Workstation development is of particular relevance to FIVIMS, namely that the Workstation is being made available at the country level for use by national institutions for purposes of food security monitoring, analysis and early warning.